Every day is taco ipsum tuesday. Ooh, with diced onions and a pinch of cilantro. I think I’ve overdosed on tacos. Tacos al pastor made with adobada meat. Um, Tabasco? No thanks, do you have any Cholula? It’s taco Tuesday Monday. Add in a few el Pastor with guac and diced onions. It’s long been rumored that the chupacabra is really just a crazed man who’s local taco shop went out of business. Can you put some peppers and onions on that?
It’s raining tacos, from out of the sky, tacos, don’t even ask why. How do you feel about hard shelled tacos? Um, Tabasco? No thanks, do you have any Cholula? Yeah, apparently the taco shack was robbed. They left the money but took the tacos. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. I think I’ve overdosed on tacos. Let’s do a beef and a chicken, and one with both. Yeah, apparently the taco shack was robbed. They left the money but took the tacos.
