Every day is taco ipsum tuesday. Side of rice and beans, please. It’s long been rumored that the chupacabra is really just a crazed man who’s local taco shop went out of business. Pico de gallo, on the side please. Shrimp tacos are tasty tacos! Um, Tabasco? No thanks, do you have any Cholula? It’s raining tacos, from out of the sky, tacos, don’t even ask why. Black or pinto beans? Add in a few el Pastor with guac and diced onions. Can you put some peppers and onions on that? Flour or corn tortillas? BARBACOA!! Flour or corn tortillas? Make it a double there pal. It’s a wonderful morning for breakfast tacos. Can you put some peppers and onions on that? CARNITAS!! It’s taco time all the time. Tacos for breakfast, lunch and dinner. Side of rice and beans, please. It’s long been rumored that the chupacabra is really just a crazed man who’s local taco shop went out of business. 50 cent tacos! I’ll take 30. You see, the refried beans are really just the adhesive necessary to apply the soft tortilla to the hard taco shell. Can you put some peppers and onions on that? Side of rice and beans, please. It’s a wonderful morning for breakfast tacos. Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. It’s taco time all the time. Give me tacos, or give me death. Um, Tabasco? No thanks, do you have any Cholula? Give me all the tacos, immediately. Um, Tabasco? No thanks, do you have any Cholula?